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MariaSharpie

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First things first, a word about the noodles. Them ultra curly strands could jolly well have been rendered thanks to a zigzag crimping iron for all we care, the bothersome bit was an overall unmoist blandness tastewise. Lest they roll out the convenient defence of using one gentle flavour bath, still we would have rubbished it: there was no bath to begin with!!!

The quality of meat in part deserves some honest skewering too. The char siew and minced porky scatterings were probably derived from one tense, frightened piggy ushered into the slaughterhouse, else we couldn't for the love of god fathom how our teeth sunk into such a frigid state of affairs.

More at https://www.thefooddossier.com/2018/11/jia-xiang-sarawak-kuching-kolo-mee.html

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beaverjuice

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Re: Thumbs down for Jia Xiang Sarawak Kuching Kolo Mee (funny review)
« Reply #1 on: November 28, 2018, 07:45:37 pm »
Stopped supporting them eons ago after they increased prices ....  scenery at Vivo during lunch is not bad though ... :-*
"A man who has depths in his shame meets his destiny and his delicate decisions upon paths which few ever reach."